In view of these dimensions, Niuzong Dian had considerable potential for increasing efficiency when slicing beef. More specifically, yellow beef – the most important ingredient in the hotpot variations on offer.

Automating the end-of-line area increases the profitability of manufacturing companies and solves personnel problems. However, smaller companies in particular need flexible solutions - for example, when different goods are produced or human intervention is needed from time to time. The Bizerba end-of-line solution meets these requirements. It is open, flexible and scalable and allows full control of the production process. High-quality Bizerba components ensure reliability and low operating costs.